Charred Spanish Octopus Recipe

Preparation Instructions

1. 1

   Prepare the Octopus

   In a large pot, bring salted water to a boil. Add the octopus and cook for about 45 minutes or until tender. Once cooked, remove from water and let it cool. Cut into manageable pieces.

2. 2

   Char the Octopus

   Preheat the grill or a grill pan over high heat. Toss the octopus pieces with olive oil, salt, and pepper. Grill for 3-4 minutes on each side until charred and crispy.

3. 3

   Prepare the Herb Potatoes

   Boil the herb potatoes in salted water until fork-tender. Drain, then toss with olive oil, fresh herbs, salt, and pepper.

4. 4

   Make the Celery Salad

   Thinly slice the celery and toss it with olive oil, lemon juice, salt, and pepper. Let it sit for a few minutes to marinate.

5. 5

   Prepare the N'duja Vinaigrette

   In a small bowl, mix the N'duja, olive oil, minced garlic, and lemon juice until well combined.

6. 6

   Plate the Dish

   On a serving plate, arrange the charred octopus, herb potatoes, and celery salad. Drizzle with N'duja vinaigrette before serving.