Burrata Recipe
Smoked Pancetta, Pistachios, Tomato Jam, Balsamic Glaze, Sweety Drop Peppers
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Pancetta
In a skillet over medium heat, cook the smoked pancetta until crispy, about 4-5 minutes. Remove and drain on paper towels.
- 2
Toast the Pistachios
In the same skillet, lightly toast the pistachios for 2-3 minutes until fragrant. Remove from heat.
- 3
Assemble the Plate
On a serving plate, place the burrata cheese in the center. Surround it with crispy pancetta, toasted pistachios, and sweety drop peppers.
- 4
Add Tomato Jam
Spoon the tomato jam over the burrata and around the plate for flavor.
- 5
Drizzle Balsamic Glaze
Finish by drizzling the balsamic glaze over the burrata and other ingredients.
