Plantains Recipe
Fried or baked plantains, a sweet and savory side dish.
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Ingredients
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Plantain Ingredients
Method
Cooking Directions
- 1
Preparing the Plantains
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
- 2
Frying the Plantains
Heat the vegetable oil in a frying pan over medium heat. Once hot, carefully add the sliced plantains in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side until golden brown and crispy.
- 3
Draining and Seasoning
Remove the fried plantains and place them on paper towels to drain excess oil. Sprinkle with salt and black pepper to taste.