Rice And Beans Recipe

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Spices and Rice

Add the cumin, paprika, salt, and black pepper to the pot. Stir for a minute, then add the rice, stirring to coat all the grains with the oil and spices.

Cook the Rice

Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid.

Add Beans

Gently stir in the rinsed black beans and continue to cook for another 5 minutes until heated through.

Garnish and Serve

Remove from heat and fluff the rice and beans with a fork. Garnish with fresh cilantro before serving.