Restaurants›TATSE RESTAURANTS & HANDIE EAST LANSING›Oxtail Recipe

Oxtail Recipe

Inspired by TATSE RESTAURANTS & HANDIE EAST LANSING
Time10h
Serves4

Tender oxtail slow-cooked to perfection.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Oxtail

Season the oxtail pieces with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and brown the oxtail on all sides. Remove and set aside.

2

Sauté Vegetables

In the same skillet, add chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.

3

Combine Ingredients in Slow Cooker

Transfer the browned oxtail and sautéed vegetables to a slow cooker. Add beef broth, bay leaves, and thyme.

4

Cook

Cover and cook on low for 8-10 hours or until the oxtail is tender and falling off the bone.

5

Serve

Remove bay leaves and serve the oxtail hot, garnished with fresh herbs if desired.