Jul 09 2026
Restaurants›Taste of Portugal›Veal Chop With Shrimp Recipe

Veal Chop With Shrimp Recipe

Inspired by Taste of Portugal
Time1h
Serves2

Grilled veal chop served with two grilled jumbo shrimp

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Ingredients

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Veal Chop

Shrimp

Garnish

Method

Prepare the Veal Chop

  1. 1

    Marinate the Veal Chop

    In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Coat the Veal Chop

    Place the veal chops in the marinade and ensure they are evenly coated. Cover and let marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours.

Prepare the Shrimp

  1. 3

    Season the Shrimp

    In a separate bowl, combine the jumbo shrimp with lemon juice, paprika, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly. Set aside to marinate for about 15-20 minutes.

Grill the Veal and Shrimp

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Veal Chops

    Place the marinated veal chops on the grill. Grill for about 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C) for medium rare.

  3. 6

    Grill the Shrimp

    In the last few minutes of cooking the veal, add the seasoned shrimp to the grill. Grill for about 2-3 minutes on each side, or until they are opaque and cooked through.

Serve the Dish

  1. 7

    Plate the Dish

    Once the veal chops and shrimp are cooked, remove them from the grill and let rest for a couple of minutes. Plate the veal chop and top with grilled shrimp.

  2. 8

    Garnish and Serve

    Garnish with chopped fresh parsley and serve with lemon wedges. Enjoy your grilled veal chop with shrimp!

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