Tuna Au Poivre Recipe

Directions for Tuna au Poivre

1. 1

   Prepare the Tuna Steaks

   Season both sides of the tuna steaks with salt and crush the black peppercorns using a mortar and pestle or a heavy pan. Press the crushed peppercorns onto both sides of the tuna steaks to coat them evenly.

2. 2

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the butter and allow it to melt and foam.

3. 3

   Cook the Tuna Steaks

   Place the seasoned tuna steaks in the skillet and sear for about 2-3 minutes on each side for medium-rare, depending on thickness. Adjust the cooking time for your desired doneness. Remove the steaks from the skillet and let them rest on a plate.

4. 4

   Prepare the Pepper Sauce

   In the same skillet, add the chopped shallots and sauté for about 1-2 minutes until they are soft. Pour in the heavy cream and bring to a gentle simmer, scraping up any browned bits from the bottom of the skillet.

5. 5

   Finish the Sauce

   Stir in the lemon juice and let the sauce reduce slightly for about 2-3 minutes. Adjust the seasoning with salt and more crushed pepper if desired.

6. 6

   Serve

   Slice the tuna steaks and plate them. Drizzle the pepper sauce over the top and garnish with chopped parsley. Serve immediately.