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Ingredients
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Lobster
Crab Stuffing
Optional Garnish
Method
Preparing the Lobsters
Cooking the Lobsters
Bring a large pot of salted water to a boil. Add the live lobsters and cook for about 5-7 minutes until they turn bright red. Remove lobsters and let them cool slightly.
Split the Lobsters
Once cool enough to handle, split the lobsters in half lengthwise using a sharp knife. Remove the lobster meat from the claws and tail, keeping the shells intact for stuffing.
Preparing the Stuffing
Make the Crab Stuffing
In a mixing bowl, combine lump crab meat, breadcrumbs, melted butter, minced garlic, chopped green onions, lemon juice, Old Bay seasoning, salt, and black pepper. Mix gently to combine without breaking up the crab meat too much.
Stuffing and Cooking
Stuff the Lobsters
Spoon the crab stuffing evenly into the lobster shells, packing it gently to hold together.
Serving
Garnish and Serve
Remove the lobsters from the grill or oven. Garnish with lemon wedges and chopped fresh parsley. Serve immediately.
