Stuffed Mushrooms Recipe
Small mushroom stuffed with crab meat and cream cheese
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Ingredients
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Mushroom Preparation
Filling
Method
Mushroom Preparation
- 1
- 2
Preheat Oven
Preheat your oven to 375°F (190°C).
- 3
Season the Mushrooms
Place the mushroom caps on a baking sheet, brush them with olive oil, and sprinkle with salt and black pepper.
Filling Preparation
- 4
Prepare the Filling
In a mixing bowl, combine the softened cream cheese, crab meat, minced garlic, chopped green onions, lemon juice, paprika, grated Parmesan cheese, and breadcrumbs.
- 5
Mix the Ingredients
Use a fork or spatula to thoroughly mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.
Stuffing and Baking
- 6
Stuff the Mushrooms
Spoon the crab and cream cheese mixture into each mushroom cap, packing it slightly to ensure it's filled well.
- 7
- 8
Cool and Serve
Remove the stuffed mushrooms from the oven and allow them to cool for a few minutes before serving. Enjoy!
