Sorbets Recipe
Lemon, Orange and Coconut served in the shell
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Ingredients
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Lemon Sorbet
Orange Sorbet
Coconut Sorbet
Serving
Method
Lemon Sorbet Preparation
- 1
Juicing the Lemons
Cut the lemons in half and juice them, ensuring you remove any seeds. You should have about 1 cup of lemon juice.
- 2
Making the Syrup
In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
- 3
Mixing Ingredients
Remove the syrup from heat and let it cool. Once cooled, mix in the lemon juice and a pinch of salt.
- 4
Freezing the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 2 hours.
Orange Sorbet Preparation
- 5
Juicing the Oranges
Cut the oranges in half and juice them, ensuring you remove any seeds. You should have about 1 cup of orange juice.
- 6
Making the Syrup
In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
- 7
Mixing Ingredients
Remove the syrup from heat and let it cool. Once cooled, mix in the orange juice and a pinch of salt.
- 8
Freezing the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 2 hours.
Coconut Sorbet Preparation
- 9
Preparing the Coconut Mixture
In a mixing bowl, combine 2 cups of coconut milk with 3 tablespoons of granulated sugar, 2 tablespoons of lime juice, and a pinch of salt. Whisk until the sugar is dissolved.
- 10
Freezing the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 2 hours.
