Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation of Marinade
- 1
Mix Marinade Ingredients
In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lime juice. Whisk together until well blended.
Marinating the Steak
- 2
Marinate Skirt Steak
Place the skirt steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is well coated. Cover or seal the bag and refrigerate for at least 1 hour, or overnight for best results.
Grilling the Steak
- 3
Preheat Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C).
- 4
- 5
Serving Suggestions
- 6
Slice and Serve
Slice the steak against the grain into thin strips. Serve immediately with optional toppings such as fresh cilantro, sliced avocado, sour cream, and chopped tomatoes.
