Shrimp With Rice Recipe
Make Shrimp With Rice Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Rice
In a medium saucepan, bring 2 cups of chicken broth to a boil. Add 1 cup of long-grain rice, reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
- 2
Sauté the Vegetables
While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and 1 diced red bell pepper. Sauté for about 3-4 minutes, until the garlic is fragrant and the bell pepper is slightly softened.
Cooking the Shrimp
- 3
Add Shrimp
To the skillet with the sautéed vegetables, add 1 pound of peeled and deveined shrimp. Season with 1 teaspoon each of salt, black pepper, and paprika. Cook for about 5-7 minutes, stirring occasionally, until the shrimp turns pink and is cooked through.
- 4
Finish the Dish
Once the shrimp is cooked, stir in 1 tablespoon of lemon juice and the sliced green onions. Mix well to combine and remove the skillet from heat.
Serving
- 5
Plate the Dish
To serve, place a portion of the fluffy rice on each plate and top with the shrimp and vegetable mixture. Garnish with chopped parsley before serving.
