Shrimp Scampi Recipe
Jumbo shrimp sauteed with lemon and white wine
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, removing the shells and tails. Rinse them under cold water and pat them dry with paper towels.
- 2
Mince Garlic
Finely mince the garlic cloves and set aside.
Cooking
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
Add the Shrimp
Add the jumbo shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes, turning once, until the shrimp are pink and opaque.
- 5
Deglaze with Wine
Pour in the dry white wine and lemon juice. Stir to deglaze the skillet, scraping up any browned bits from the bottom. Cook for another 2-3 minutes, allowing the sauce to reduce slightly.
- 6
Serving
- 7
Plate the Shrimp Scampi
Serve the shrimp scampi hot, garnished with lemon wedges on the side for an extra burst of flavor.
