Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Peel and devein the shrimp if not already done. Mince the garlic cloves. Chop the fresh parsley and set aside.
Cooking
- 2
Heat the Olive Oil
In a large skillet, heat 4 tablespoons of olive oil over medium heat.
- 3
- 4
Cook the Shrimp
Add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
- 5
Add Lemon Juice
Once the shrimp are cooked, remove from heat and drizzle with 2 tablespoons of lemon juice. Toss to combine.
- 6
Garnish
Sprinkle the chopped parsley over the shrimp for garnish.
