Jul 09 2026
Restaurants›Taste of Portugal›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Taste of Portugal
Time30m
Serves4

Served cold with cocktail sauce

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Ingredients

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Shrimp

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Boil the Shrimp

    In a large pot, add 4 cups of water, sliced lemon, and Old Bay seasoning. Bring to a boil over medium-high heat.

  2. 2

    Cook the Shrimp

    Once boiling, add the shrimp to the pot. Cook until the shrimp turn pink and opaque, about 2-3 minutes. Do not overcook.

  3. 3

    Cool the Shrimp

    Remove the shrimp from the pot and immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them chill for about 5 minutes.

  4. 4

    Drain and Pat Dry

    Once chilled, drain the shrimp and pat them dry with paper towels.

Cocktail Sauce Preparation

  1. 5

    Mix Ingredients

    In a small bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 teaspoon of Worcestershire sauce, and 1 tablespoon of lemon juice.

  2. 6

    Season the Sauce

    Add salt to taste and mix well until all ingredients are combined.

Serving

  1. 7

    Plate the Shrimp

    Arrange the chilled shrimp on a serving platter.

  2. 8

    Serve with Sauce

    Serve the shrimp with the cocktail sauce on the side for dipping.

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