Jul 09 2026
Restaurants›Taste of Portugal›Seafood Soup Recipe

Seafood Soup Recipe

Inspired by Taste of Portugal
Time30m
Serves4

Make Seafood Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Liquids & Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by gathering all the ingredients. Clean and prepare the seafood: peel and devein the shrimp, clean the mussels and clams, and cut the fish fillets into bite-sized pieces.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onions, celery, and carrots. Sauté for about 5 minutes until the vegetables are softened.

  2. 3

    Add Garlic and Tomatoes

    Stir in the minced garlic and diced tomatoes. Cook for an additional 3-4 minutes, allowing the tomatoes to soften.

  3. 4

    Pour in Liquids

    Pour in the fish stock (or seafood broth) and white wine. Add the bay leaf. Bring the mixture to a simmer.

  4. 5

    Add Seafood

    Once simmering, add the shrimp, white fish, mussels, and clams to the pot. Stir gently to combine.

  5. 6

    Season the Soup

    Season the soup with salt and black pepper to taste. Continue to simmer for 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.

  6. 7

    Finish with Parsley

    Remove the bay leaf and stir in the chopped parsley just before serving for a fresh flavor.

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