Scallops And Shrimp Shish-kebab Recipe
Skewer piled with shrimps, scallops, peppers and onions
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Ingredients
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Seafood
Vegetables
Marinade
Skewers
Method
Preparation
- 1
Soak Wooden Skewers (if using)
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 2
Prepare Seafood
Rinse the shrimp and scallops under cold water, then pat them dry with paper towels.
- 3
Chop Vegetables
Cut the bell peppers and onion into chunks that are roughly the same size for even cooking.
- 4
- 5
Marinate Seafood
Add the shrimp and scallops to the marinade and toss to coat evenly. Let marinate for at least 15 minutes.
Assembly
- 6
Cooking
- 7
Preheat Grill
Preheat your grill to medium-high heat.
- 8
