Salmon With Rosemary Recipe

Time50m

Serves2

Filet of salmon grilled topped with rosemary

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped fresh rosemary, salt, and black pepper to create a marinade.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).
4
Grill the Salmon
Remove the salmon fillets from the marinade and discard the leftover marinade. Place the fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.
5
Serve
Once grilled, remove the salmon from the grill and let it rest for a few minutes. Serve warm, garnished with additional fresh rosemary if desired.