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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Sausage
Begin by slicing the Portuguese sausage into thin rounds, approximately 1/4 inch thick. Set aside.
- 2
Prepare the Garlic
Peel and finely mince the garlic cloves. Set aside.
- 3
Chop the Parsley
Rinse the fresh parsley under cold water, pat dry, and chop finely. Set aside.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
Cook the Sausage
Add the sliced Portuguese sausage to the skillet in a single layer. Cook for about 3-4 minutes on one side until browned, then flip and cook for another 2-3 minutes until the other side is browned.
- 6
- 7
Serving
- 8
Plate the Dish
Transfer the cooked Portuguese sausage to a serving platter. If desired, serve with crusty bread and mustard on the side for dipping.
