Pork Loin Recipe
With portobello mushrooms in a port wine sauce
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Ingredients
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Main Ingredients
Seasoning and Marinade
For the Sauce
Method
Preparation
- 1
Marinate the Pork Loin
In a bowl, mix olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Rub this mixture all over the pork loin and let it marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Mushrooms
Clean the portobello mushrooms with a damp cloth and slice them into thick pieces.
Cooking
- 3
Sear the Pork Loin
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the marinated pork loin and sear it on all sides until browned (about 2-3 minutes per side). Remove the pork from the skillet and set aside.
- 4
Cook the Mushrooms
In the same skillet, add another tablespoon of olive oil and sauté the sliced portobello mushrooms until they are tender and golden brown (about 5-7 minutes). Remove the mushrooms and set them aside with the pork.
- 5
Make the Sauce
In the same skillet, add the port wine and scrape the bottom to deglaze the pan. Let it simmer for about 2-3 minutes. Add the chicken broth and bring to a gentle simmer. Stir in the heavy cream and let the sauce thicken slightly.
- 6
