Mussels In Red Sauce Recipe
Stewed mussels served in spicy tomato sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Sauce
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold running water, scrubbing the shells with a brush to remove any dirt. Remove the beards (the fibrous strands) from the mussels by pulling them towards the hinge of the shell.
Cooking
- 2
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and crushed red pepper flakes, cooking for another minute until fragrant.
- 3
Add Tomatoes and Wine
Pour in the crushed tomatoes and dry white wine. Stir well to combine, then bring the mixture to a simmer. Season with salt and black pepper to taste.
- 4
Cook the Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.
- 5
