Mixed Platter Recipe
Calamari, sausage, shrimp, and mussels
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Ingredients
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Seafood
Sausage
Marinade
Method
Preparation
- 1
Prepare the Seafood
Rinse the calamari, shrimp, and mussels under cold water. Pat them dry with paper towels.
- 2
Prepare the Sausage
Remove the casing from the Italian sausage and cut it into bite-sized pieces.
Marinade
- 3
- 4
Marinate the Seafood
Place the calamari, shrimp, and mussels in the bowl with the marinade. Toss well to coat and let it sit for at least 15 minutes.
Cooking
- 5
Cook the Sausage
In a large skillet over medium heat, add the sausage pieces. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- 6
Cook the Seafood
In the same skillet, add the marinated calamari, shrimp, and mussels. Cook for about 5-10 minutes, or until the shrimp turn pink and the mussels open.
- 7
Combine and Serve
Add the cooked sausage back to the skillet with the seafood. Stir to combine and heat through for another 2 minutes. Serve hot.
