Mix Shish-kebab Recipe
Skewers piled with shell steak, pork, Portuguese sausage, peppers, onions, tomatoes and bacon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Vegetables
Marinade
Others
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, black pepper, paprika, and oregano. Whisk together until well blended.
- 2
Marinate the Meats
Cut the shell steak, pork tenderloin, and Portuguese sausage into 1-inch cubes. Place the meat in a large bowl and pour the marinade over it. Toss to coat all pieces evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare the Vegetables
While the meat is marinating, chop the bell peppers and onion into 1-inch pieces. Rinse the cherry tomatoes and set aside.
Assembly
- 4
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, you can skip this step.
- 5
- 6
Add Bacon
Cut the bacon slices in half and weave them onto the skewers between the other ingredients for added flavor.
Cooking
- 7
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 8
Grill the Skewers
Place the assembled skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the meats are cooked through and the vegetables are tender and slightly charred.
- 9
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve hot and enjoy!
