Medallions Of Filet Mignon Recipe
Make Medallions Of Filet Mignon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Sides
Method
Marinade Preparation
- 1
- 2
Marinate the Steaks
Place the filet mignon steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for the best flavor.
Cooking the Steaks
- 3
- 4
Cook the Steaks
Remove the steaks from the marinade and let them come to room temperature (about 15-20 minutes). Grill or sear the steaks for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.
- 5
Rest the Steaks
Once cooked, remove the steaks from the heat and let them rest on a plate for about 5 minutes before serving.
Preparing the Sides
- 6
Cook the Baby Potatoes
Boil the baby potatoes in salted water for about 15-20 minutes until tender. Drain and set aside.
- 7
Plating
- 8
Serve Your Dish
On a plate, arrange the filet mignon medallions alongside the sautéed asparagus and boiled baby potatoes. Drizzle any remaining marinade over the steaks for added flavor.
