Jumbo Shrimp Recipe
Broiled jumbo shrimp with spice sauce for dipping
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Ingredients
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Shrimp
Spice Sauce
Method
Preparation of Shrimp
Preheat Broiler
Preheat your broiler to high heat. Allow it to heat up for about 5 minutes.
Marinate Shrimp
In a large bowl, combine olive oil, minced garlic, paprika, cayenne pepper, salt, black pepper, and lemon juice. Add the peeled and deveined jumbo shrimp to the bowl and toss to coat evenly. Let them marinate for 15-20 minutes.
Prepare Broiler Pan
While the shrimp is marinating, line a broiler pan with aluminum foil for easier cleanup. Place a cooling rack on top of the pan.
Arrange Shrimp
After marinating, arrange the shrimp in a single layer on the cooling rack. Ensure they are not touching to allow for even cooking.
Cooking Shrimp
Broil Shrimp
Place the broiler pan with shrimp under the broiler. Broil for 2-3 minutes on each side or until the shrimp are pink and slightly charred. Keep a close eye on them to prevent burning.
Preparation of Spice Sauce
Mix Sauce Ingredients
In a small bowl, combine mayonnaise, ketchup, Worcestershire sauce, hot sauce, and lemon juice. Mix well until smooth and fully combined.
Serving
Serve
Transfer the broiled shrimp to a serving platter. Serve immediately with the spice sauce on the side for dipping.
