Jul 09 2026
Restaurants›Taste of Portugal›House Salad Recipe

House Salad Recipe

Inspired by Taste of Portugal
Time20m
Serves4

Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    Start by rinsing the Romaine lettuce under cold water. Tear the lettuce leaves into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Add the Vegetables

    Halve the cherry tomatoes and add them to the bowl. Peel the cucumber and slice it into thin rounds, then add to the salad. Thinly slice the red onion and add it to the mixture. Finally, peel and julienne the carrot before adding it to the bowl.

Dressing Preparation

  1. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.

  2. 4

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated with the dressing.

Serving

  1. 5

    Serve the Salad

    Serve immediately after dressing, or chill in the refrigerator for about 10 minutes before serving for a refreshing taste.

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