RestaurantsTaste of PortugalGrilled Sardines Recipe

Grilled Sardines Recipe

Inspired by Taste of Portugal
Time30m
Serves4

Fresh sardines grilled to perfection and served with lemon.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

1

Clean the Sardines

Rinse the fresh sardines under cold water and pat them dry with paper towels. Make sure to remove any insides if not already cleaned.

2

Marinate the Sardines

In a bowl, combine the olive oil, sea salt, and black pepper. Coat the sardines evenly with this mixture and let them marinate for about 15 minutes.

Grilling

3

Preheat the Grill

Preheat your grill to medium-high heat (around 375°F to 400°F).

4

Grill the Sardines

Place the marinated sardines on the grill. Grill them for about 3-4 minutes on each side, or until the skin is crispy and the fish is cooked through.

5

Serve

Remove the sardines from the grill and place them on a serving platter. Squeeze fresh lemon juice over the top and serve immediately.

More from Taste of Portugal