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Ingredients
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Calamari
Spicy Dipping Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Begin by cleaning the calamari. Remove the head and innards, then peel off the skin and rinse under cold water. Cut the calamari into rings, about 1/2 inch thick.
- 2
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 3
- 4
Bread the Calamari
Dip each calamari ring first into the egg mixture and then into the flour mixture, ensuring they are well coated.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Fry the calamari rings in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Spicy Dipping Sauce Preparation
- 7
Mix the Sauce
In a small bowl, combine the mayonnaise, sriracha sauce, lemon juice, garlic powder, and salt. Mix well until smooth.
- 8
Serve
Serve the fried calamari hot with the spicy dipping sauce on the side.
