Flan Pudding Recipe
Make Flan Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flan Pudding Ingredients
Method
Flan Pudding Directions
Prepare the Caramel
In a medium saucepan over medium heat, add the granulated sugar. Stir continuously until the sugar melts and turns a golden brown color. Be careful not to burn the sugar.
Mix the Flan Batter
In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt until well combined and smooth.
Combine the Mixtures
Pour the flan mixture over the hardened caramel in the mold or ramekins, filling them about 3/4 full.
Bake the Flan
Preheat your oven to 350°F (175°C). Place the flan mold or ramekins in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake for 50-60 minutes, or until a knife inserted in the center comes out clean.
Cool and Unmold
Once baked, remove the flan from the oven and let it cool in the water bath for about 30 minutes. Then refrigerate for at least 4 hours or overnight. To unmold, run a knife around the edges and invert onto a serving plate.
