Jul 09 2026
Restaurants›Taste of Portugal›Filet Of Sole With Shrimp Recipe

Filet Of Sole With Shrimp Recipe

Inspired by Taste of Portugal
Time30m
Serves2

Grilled filet of sole with one jumbo shrimp

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Ingredients

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Fish

Shrimp

Garnish

Method

Preparation

  1. 1

    Prepare the Fish

    Rinse the filet of sole under cold water and pat dry with paper towels.

  2. 2

    Season the Fish

    Sprinkle both sides of the filet with salt and black pepper. Drizzle with lemon juice and olive oil, and let it marinate for 15 minutes.

Cooking Shrimp

  1. 3

    Prepare the Shrimp

    Peel and devein the jumbo shrimp, leaving the tail on. Mince the garlic.

  2. 4

    Cook the Shrimp

    In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and sprinkle with paprika. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.

Grilling the Fish

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Sole

    Place the marinated filet of sole on the grill. Cook for about 3-4 minutes on each side or until the fish flakes easily with a fork.

Serving

  1. 7

    Plate the Dish

    Place the grilled filet of sole on a plate, top it with the cooked shrimp, and garnish with fresh parsley and a lemon wedge.

  2. 8

    Serve

    Serve immediately and enjoy your Filet of Sole with Shrimp!

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