Jul 09 2026
Restaurants›Taste of Portugal›Filet Mignon On A Stone Recipe

Filet Mignon On A Stone Recipe

Inspired by Taste of Portugal
Time45m
Serves2

Filet mignon with mushrooms served on a stone or poivre

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Ingredients

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Main Ingredients

Mushroom Sauce

For Serving

Method

Preparing the Steak

  1. 1

    Season the Filet Mignon

    Pat the filet mignon dry with paper towels. Season both sides of the steaks with salt and black pepper.

  2. 2

    Sear the Filet Mignon

    Heat olive oil in a skillet over high heat. Once hot, add the filet mignon and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Making the Mushroom Sauce

  1. 3

    Sauté the Mushrooms

    In the same skillet, add butter and melt over medium heat. Add sliced mushrooms and minced garlic. Cook until mushrooms are browned and tender, about 5-7 minutes.

  2. 4

    Add Cream and Thyme

    Pour in the heavy cream and add the chopped thyme. Stir well and let simmer for about 3-4 minutes until the sauce thickens slightly. Season with additional salt and pepper if needed.

Serving

  1. 5

    Prepare the Stone or Hot Plate

    Preheat a stone or hot plate according to manufacturers' instructions until very hot.

  2. 6

    Serve the Dish

    Place the rested filet mignon on the hot stone and pour the mushroom sauce over the top. Garnish with chopped parsley and serve immediately.

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