Codfish With Heavy Cream Recipe
Recipe information
Make Codfish With Heavy Cream in just 50m. Shredded codfish with potatoes and cream
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Ingredients
Main Ingredients
Seasoning
Preparation
1. Prepare the Codfish
If using salted codfish, soak it in water for 24 hours, changing the water several times. If using fresh codfish, skip this step.
Cooking
3. Cook the Codfish
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes). Add the soaked codfish (or fresh cod) and cook for 5-7 minutes, stirring occasionally.
4. Combine Ingredients
Add the boiled potatoes to the skillet with the codfish. Pour in the heavy cream and gently mix everything together. Season with salt and black pepper to taste.
5. Finish Cooking
Reduce heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6. Garnish and Serve
Sprinkle chopped fresh parsley on top before serving. Serve hot.
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