Codfish With Heavy Cream Recipe

Time50m

Serves4

Shredded codfish with potatoes and cream

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Ingredients

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1
Prepare the Codfish
If using salted codfish, soak it in water for 24 hours, changing the water several times. If using fresh codfish, skip this step.
2
Cook the Potatoes
Peel and cut the potatoes into cubes. Boil them in salted water for about 15 minutes or until tender. Drain the potatoes and set aside.

3
Cook the Codfish
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes). Add the soaked codfish (or fresh cod) and cook for 5-7 minutes, stirring occasionally.
4
Combine Ingredients
Add the boiled potatoes to the skillet with the codfish. Pour in the heavy cream and gently mix everything together. Season with salt and black pepper to taste.
5
Finish Cooking
Reduce heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6
Garnish and Serve
Sprinkle chopped fresh parsley on top before serving. Serve hot.