Clams Garlic Seafood Recipe
Make Clams Garlic Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Garlic and Seasoning Ingredients
Method
Preparation Directions
Clean the Seafood
Rinse the fresh clams, mussels, and shrimp under cold water to remove any sand or grit. Discard any open clams or mussels that do not close when tapped.
Add the Red Pepper Flakes
Stir in the red pepper flakes and cook for an additional 30 seconds to infuse the oil with spice.
Add the Clams and Mussels
Add the clams and mussels to the pot. Pour in the lemon juice, and season with salt and black pepper. Stir to combine.
Cook the Clams and Mussels
Cover the pot and allow the clams and mussels to steam for about 5-7 minutes, or until they open. Discard any that remain closed.
Add the Shrimp
Once the clams and mussels are cooked, add the shrimp to the pot. Stir gently and cover again, cooking for an additional 3-4 minutes until the shrimp are pink and opaque.
Finish with Parsley
Remove the pot from heat and stir in the chopped fresh parsley. Adjust seasoning if necessary.
