Jul 09 2026
Restaurants›Taste of Portugal›Clams Garlic Recipe

Clams Garlic Recipe

Inspired by Taste of Portugal
Time30m
Serves4

Make Clams Garlic Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Clean the Clams

    Rinse the clams under cold water to remove any sand or grit. Soak them in a bowl of cold water for about 20 minutes to help expel any remaining sand.

  2. 2

    Mince the Garlic

    Peel and finely mince the garlic cloves.

  3. 3

    Chop the Parsley

    Rinse the parsley under cold water, shake off excess water, and chop finely.

Cooking

  1. 4

    Sauté the Garlic

    In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

  2. 5

    Add the Clams

    Add the cleaned clams to the pot and stir well to coat them in the garlic oil.

  3. 6

    Deglaze with Wine

    Pour in the white wine and add the red pepper flakes, salt, and black pepper. Stir to combine.

  4. 7

    Cook the Clams

    Cover the pot and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.

  5. 8

    Finish the Dish

    Once the clams are cooked, remove the pot from heat and stir in the chopped parsley. Adjust seasoning to taste.

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