Chicken Piri-piri Recipe

Mix the Marinade

In a large bowl, combine the Piri-Piri sauce, minced garlic, olive oil, lemon juice, salt, and black pepper. Whisk together until well blended.

Prepare the Chicken

Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated.

Let it Marinate

Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for the best flavor.

Preheat the Grill

Preheat your grill to medium-high heat (about 400°F/200°C).

Grill the Chicken

Remove the chicken from the marinade, shaking off excess. Place the chicken on the grill, skin-side down. Grill for about 6-7 minutes, then flip and cook for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).

Garnish and Serve

Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges on the side.