Salmon Toscano Recipe
Herb – crusted grilled salmon served with sautéed broccoli
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Ingredients
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For the Herb-Crusted Salmon
For the Sautéed Broccoli
Method
For the Herb-Crusted Salmon
- 1
Prepare the Marinade
In a small bowl, combine the chopped parsley, basil, oregano, minced garlic, olive oil, lemon juice, salt, and black pepper. Mix well until a paste forms.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and spread the herb mixture evenly over the tops of the fillets. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
For the Sautéed Broccoli
- 5
Prepare the Broccoli
While the salmon is marinating, wash and cut the broccoli into florets.
- 6
Sauté the Broccoli
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 7
Cook the Broccoli
Add the broccoli florets to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the broccoli is tender yet still vibrant green.