Restaurants›Tarantella Ristorante & Pizzeria›Sautéed Broccoli Or Spinach Or Mushrooms Recipe

Sautéed Broccoli Or Spinach Or Mushrooms Recipe

Inspired by Tarantella Ristorante & Pizzeria
Time15m
Serves4

Make Sautéed Broccoli Or Spinach Or Mushrooms Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Seasonings

Method

Preparation

1

Prepare the Vegetables

Wash the broccoli florets and spinach leaves thoroughly under running water. If using mushrooms, wipe them clean with a damp cloth and slice them.

Cooking

2

Heat the Oil

In a large skillet, heat the olive oil over medium heat until it shimmers.

3

Sauté Garlic

Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant, being careful not to burn it.

4

Add Vegetables

If using broccoli, add the broccoli florets to the skillet and sauté for 5-7 minutes, stirring occasionally. If using spinach, add it next and cook until wilted, around 2-3 minutes. For mushrooms, add them after the garlic and sauté for about 5 minutes until they are tender.

5

Season the Vegetables

Sprinkle salt and black pepper over the sautéed vegetables, and add the lemon juice. Stir well to combine and cook for an additional minute.

6

Serve

Remove the skillet from the heat and transfer the sautéed vegetables to a serving dish. Enjoy warm as a healthy side dish!