Restaurants›Tarantella Ristorante & Pizzeria›Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes Recipe

Inspired by Tarantella Ristorante & Pizzeria
Time30m
Serves4

Make Garlic Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dairy

Method

Preparation

1

Prepare the Potatoes

Peel the potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

2

Prepare the Garlic

Peel the garlic cloves and set aside.

Cooking

3

Boil the Potatoes

Bring the pot of potatoes to a boil over medium-high heat. Once boiling, reduce the heat to medium and let simmer until the potatoes are fork-tender, about 15-20 minutes.

4

Cook Garlic

In the last 5 minutes of boiling, add the garlic cloves to the pot to soften them.

5

Drain and Mash

Once the potatoes and garlic are tender, drain them in a colander. Return them to the pot and use a potato masher to mash them until smooth.

Mixing

6

Add Butter and Milk

Add the butter and milk to the mashed potatoes and mix until fully combined and creamy.

7

Season

Season the mashed potatoes with salt and black pepper to taste and mix well.

Serving

8

Serve

Transfer the garlic mashed potatoes to a serving bowl and enjoy hot as a delicious side dish.