Pollo " As You Like It " Recipe
Parmigiana, Francese, Al Funghi or Zingara, served with a side of pasta in the same sauce
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Ingredients
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Chicken Preparations
Sauce Options
Pasta
Method
Chicken Preparations
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Breading Process
Dredge each chicken breast in flour, shaking off the excess. Dip in beaten eggs, then coat with bread crumbs.
- 3
Cooking the Chicken
In a large skillet, heat olive oil over medium heat. Cook the breaded chicken breasts for about 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
Sauce Options
- 4
- 5
Add Cheese
For the Parmigiana style, place the cooked chicken back in the skillet, pour the marinara sauce over it, and sprinkle with grated Parmesan cheese. Cover and let it melt for 3 minutes.