Jun 09 2026
Pina Colada Recipe
Inspired by Tarantella Ristorante & Pizzeria
Time10m
Serves1
Rum, coconut cream, and pineapple juice blended to perfection.
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice. Add the ice cubes to the blender.
- 2
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, ensuring the ice is well crushed and incorporated.
Serving
- 3
Pour into Glass
Pour the blended mixture into a chilled glass.
- 4
Garnish the Drink
Garnish with a pineapple wedge and a maraschino cherry on top.
- 5
Serve Immediately
Serve your Pina Colada immediately and enjoy!