Mixed Greens Recipe

Time15m

Serves4

Mixed greens, onions, kalamata olives and tomatoes

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Ingredients

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1
Prepare the Vegetables
Rinse the mixed greens thoroughly under cold water and spin dry in a salad spinner. Transfer to a large salad bowl.
2
Slice the Onion
Peel the red onion and slice it thinly. Add the sliced onion to the bowl with the mixed greens.
3
Add the Olives
Drain the kalamata olives if they are brined, and add them to the salad bowl.
4
Halve the Tomatoes
Rinse the cherry tomatoes and cut them in half. Add them to the salad bowl.

5
Make the Dressing
In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and black pepper to taste.
6
Combine the Salad and Dressing
If using the dressing, pour it over the salad mixture and toss gently to combine. Otherwise, serve the salad as is.