Meat Lovers Recipe
Tomato sauce, mozzarella cheese, pepperoni, sausage and meatballs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce
Toppings
Crust
Method
Preparation
- 1
Prepare the Pizza Dough
If using store-bought pizza dough, follow the package instructions for preparation. If making from scratch, combine flour, yeast, water, and salt, then knead until smooth. Let it rise for 1 hour.
Cooking
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C). This will ensure a crispy crust.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness, typically about 1/4 inch thick.
- 4
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving about a half-inch border around the edges.
- 5
Add Cheese and Toppings
Sprinkle the mozzarella cheese over the tomato sauce. Follow with an even layer of pepperoni slices, crumbled Italian sausage, and halved meatballs.
- 6
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 7
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.