Homemade Gnocchi – Alla Vodka Or Genovese Recipe
Make Homemade Gnocchi – Alla Vodka Or Genovese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gnocchi Dough
Alla Vodka Sauce
Genovese Sauce
Method
Gnocchi Preparation
- 1
- 2
Prepare the Dough
Once the potatoes are cool enough to handle, peel them and mash them in a large bowl. Add the flour, egg, and salt, and mix until a dough forms. Be careful not to overwork the dough.
- 3
Shape the Gnocchi
Divide the dough into 4 sections. Roll each section into a long rope about ¾ inch thick, then cut into 1-inch pieces. Use a fork to create ridges on each piece if desired.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches. They will be ready when they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Alla Vodka Sauce Preparation
- 5
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, and sauté for about 1 minute until fragrant.
- 6
Add Vodka
Carefully add vodka to the skillet and let it simmer for about 2-3 minutes to cook off some of the alcohol.
- 7
Combine Ingredients
Stir in the crushed tomatoes and heavy cream, mixing well. Let the sauce simmer for another 5-7 minutes until it thickens slightly.
- 8
Finish the Sauce
Add grated Parmesan cheese and chopped basil to the sauce, stirring until cheese melts and the sauce is creamy. Season with salt and pepper to taste.
Genovese Sauce Preparation
- 9
Cook the Onions
In a large skillet, heat olive oil over medium heat. Add sliced onions and cook slowly for about 15-20 minutes, stirring occasionally until they are soft and caramelized.
- 10
Add Garlic and Basil
Stir in minced garlic and chopped basil, and cook for an additional 2-3 minutes until fragrant.
- 11
Add Broth
Pour in the vegetable broth and bring to a simmer. Let it cook for about 10 minutes to meld the flavors.
- 12
Finish the Sauce
Remove from heat and stir in grated Parmesan cheese. Adjust seasoning with salt and pepper to taste.