Heather's Salad Recipe
Mixed greens topped with artichokes, sundried tomatoes, mushrooms and grilled chopped salmon served with balsamic dressing
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Ingredients
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Salad Base
Balsamic Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, add the mixed greens as the base for the salad.
- 2
Add Toppings
Layer the artichoke hearts, chopped sundried tomatoes, sliced mushrooms, and grilled salmon on top of the mixed greens.
Dressing Preparation
- 3
Make the Balsamic Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, salt, and black pepper until well combined.
Serving
- 4
Serve the Salad
Drizzle the balsamic dressing over the salad before serving. Toss gently to combine all ingredients and enjoy!