Gatom Alla Vora Recipe
Make Gatom Alla Vora Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Whisk together until well blended.
- 2
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- 3
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Filling Preparation
- 5
Prepare Filling
In a large bowl, mix the ricotta cheese, powdered sugar, lemon zest, vanilla extract, and chopped dark chocolate until smooth and evenly combined.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare Baking Dish
Grease and flour a 9x13 inch baking dish.
- 8
Layer Dough and Filling
Pour half of the dough mixture into the prepared baking dish. Spread the ricotta filling evenly over the dough, then top with the remaining dough mixture.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.