Four Cheese Ravioli Recipe
Four cheese ravioli in a four cheese cream sauce.
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Ingredients
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For the Ravioli
For the Four Cheese Cream Sauce
Method
Making the Ravioli
- 1
Prepare the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into the well. Using a fork, beat the eggs gently, then gradually incorporate the flour from the edges. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Cheese Filling
In a separate bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, and Gorgonzola cheese together until well combined. Season with salt and black pepper to taste.
- 3
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin, dusting with flour to prevent sticking.
- 4
Form the Ravioli
Lay one sheet of pasta on a floured surface. Place small mounds (about 1 tablespoon) of the cheese mixture evenly spaced on the dough. Moisten the edges around each mound with water, then place another sheet of pasta on top. Press down around each mound to seal, ensuring there are no air pockets. Cut out the ravioli using a pasta cutter or a knife.
Making the Cream Sauce
- 5
Prepare the Sauce
In a saucepan over medium heat, melt the butter. Add heavy cream and bring to a simmer. Stir in the Parmesan cheese, mozzarella cheese, and Gorgonzola cheese until melted and smooth. Season with salt and black pepper to taste.
- 6
Combine Ravioli and Sauce
Cook the ravioli in boiling salted water for about 3-4 minutes or until they float to the surface. Use a slotted spoon to transfer the cooked ravioli to the saucepan with the cream sauce. Gently toss to coat the ravioli in the sauce.
- 7
Serve
Plate the ravioli and garnish with fresh parsley. Serve immediately and enjoy your Four Cheese Ravioli!