Focaccia Pizza Recipe
Virgin olive oil brushed pizza topped with roasted rosemary & thinly sliced onions.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and pour in the yeast mixture along with 1/4 cup of virgin olive oil.
- 4
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 6
Prepare Onions
Thinly slice the large onion and set aside.
- 7
Prepare Rosemary
Rinse the fresh rosemary and chop it coarsely.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 425°F (220°C).
- 9
Shape Dough
Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press it out into a large rectangle or circle, about 1/2 inch thick.
- 10
- 11
Bake
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the top is crisp.
- 12
Cool and Serve
Remove from the oven, let it cool slightly, then cut into squares or slices and serve warm.