Tortas Recipe
Make Tortas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Tortas
For the Filling
Method
For the Tortas
- 1
Prepare the Dough
In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tsp of salt, and 1 tsp of baking powder. Mix well.
- 2
Add Water and Oil
Gradually add 1 cup of water and 2 tbs of vegetable oil to the flour mixture. Knead the dough until it becomes smooth and elastic, about 5-7 minutes.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes at room temperature.
- 4
Divide and Roll
After resting, divide the dough into 6 equal portions. Roll each portion into a circle about 1/4 inch thick.
- 5
Cook the Tortas
Heat a skillet over medium heat. Cook each tortilla for about 1-2 minutes on each side until lightly golden. Keep warm.
For the Filling
- 6
Prepare the Filling
In a bowl, mix together the shredded cooked chicken and refried beans until well combined.
- 7
Assemble the Tortas
Take one cooked torta and spread a generous amount of the chicken and bean mixture in the center.
- 8
Add Fresh Ingredients
Top the filling with sliced avocado, diced tomato, shredded lettuce, and crumbled cheese.
- 9
Finish with Condiments
Drizzle sour cream and hot sauce on top, as per your preference.
- 10
Serve
Fold the torta in half and serve warm.
