Mariscos Recipe
Make Mariscos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables and Aromatics
Liquids and Seasoning
Method
Preparation
- 1
Prep the Seafood
Rinse the shrimp, mussels, squid, and fish fillets under cold water. Remove any shells from the shrimp and mussels, and slice the squid into rings. Cut the fish fillets into bite-sized pieces.
- 2
Cooking
- 3
Sauté Aromatics
In a large skillet or paella pan, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until softened.
- 4
Add Garlic and Tomatoes
Add the minced garlic and diced tomatoes to the skillet. Cook for another 3-4 minutes, stirring occasionally, until the tomatoes start to break down.
- 5
Incorporate Seafood
Add the shrimp, mussels, squid, and fish fillets into the skillet. Stir well to combine with the vegetables.
- 6
Add Liquids and Seasonings
Pour in the white wine, lemon juice, fish stock (or water), and season with salt, black pepper, and red pepper flakes. Stir to combine.
- 7
Simmer
Cover the skillet and let it simmer for about 10-15 minutes, or until the mussels have opened and the shrimp are cooked through. Discard any mussels that do not open.
- 8
Finish the Dish
Once cooked, remove from heat and sprinkle chopped cilantro over the top. Adjust seasoning if needed, and serve immediately.
