Taco Salad Recipe
Make Taco Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Toppings
Dressing
Method
Prepare the Salad Base
- 1
Chop the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and finely chop the red onion. Place all the veggies in a large mixing bowl.
Cook the Protein
- 2
Brown the Meat
In a skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.
- 3
Add Taco Seasoning
Once the meat is browned, drain any excess fat. Stir in the taco seasoning and follow package directions, usually adding a small amount of water and simmering for a few minutes until the mixture is thickened.
Assemble the Salad
- 4
Combine Ingredients
In the bowl with the chopped vegetables, add the cooked meat mixture, black beans, corn, and cheddar cheese. Toss everything together until evenly mixed.
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper. Adjust seasoning to taste.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 7
Serve
To serve, place the salad onto plates or bowls and top with sour cream, guacamole, and sprinkle with tortilla chips for crunch.
